Jan 10
Jan 10
Heather Johnston, popular food and wine blogger at SoGood.TV, reviews what is in this month’s holiday issues of Saveur, Food and Wine, Gourmet, and Bon Appetit, and cooks two recipes: Salmon with Fennel and Pernod, and Chorizo and Eggs.
Tags: , and, Appetit, Bon, Everyday-Food, food, Gourmet, Saveur, Wine, Women
Jan 10
Jan 10
Chef Chuck Vendoolay’s 5 Second Recipes
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Jan 10
Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!
Tags: , barbecue, Barbeque, bbq, chef, cheftips, cooking, grilled, grilling, maple, oregon, recipe, salmon, smoked, tailgate, Tips, Women
Jan 10
Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character.
Just for a taste here are his Potato Latkes
available at www.simonsezproduction.com and Ebay
This is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket & Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I’ve eaten this food and words can’t describe it. Don’t buy gefilte fish out of a jar make it from scratch, and you’ve never had chicken soup like this before. No wonder Izzy has so much energy at 85. He’s quite a character and fun to watch. This is truly food from the good old days and you can watch it being made. How easy is that to follow?
Now more recipes added: Izzy’s Cookies and Baking Dough, Apple Cake, Goulash, and Cucumber Salad. (The Goulash is my favorite) and really simple to make.
Tags: , Auschwitz, Camps, cook, cooking, death, delicious, eat, food, fried, German, Izzy, Jewish, kitchen, Latkes, Potato, Survivor, Women
Jan 10
Another great low carb comfort food recipe from Linda’s Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html):
2 TBS butter
1/4 cup natural chunky peanut butter
1/4 cup Splenda
1 cup chocolate whey protein powder
1/4 cup Da Vinci SF Vanilla syrup
1/4 cup Salted nuts (optional)
* Melt the Butter, and mix with Splenda.
* Add the Peanut Butter to the mix until smooth.
* Mix protein powder until crumbly
* Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans
* Freeze mixture for 1 hour, and it should be able to be eaten.
Tags: , Atkins, Bar, Carb, Carbohydrate, Chocolate, diet, Fitness, Low, Weightloss, Women
Jan 10
My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids and my wife even make cameo appearances in this video. It’s the least I can do for all the taste testing I make them endure as I try new recipes. My non-low-carbing family members even like this recipe as an alternative to starchy mashed potatoes.
Try this recipe; I think it’ll be a hit with you as well!
Recipe:
1 Head Cauliflower
2.5 TBS Butter
1/3 cup Heavy Cream
1 Chicken Bouillon cube
1 tsp salt
White pepper to taste
Directions:
* Cook Cauliflower until fork tender. Drain well.
* Place cooked cauliflower and other ingredients (crush bouillon cube first) into the food processor. Run on high until consistency of mashed potatoes. You may need to scrape the sides of the bowl a couple times to prevent lumps.
Tags: , Atkins, Bowulf, Carb, cook, diet, Fauxtatoes, Low, Weightloss, Women
Jan 10
I performed my first low carb cooking demonstration and showed the world the wonders of the mock danish. Mock danishes were one of the new comfort foods that I learned how to cook and was used to kill cravings that threatened the diet early on. Some qualifications for Kent’s comfort foods were it had to be both easy and quick to make, and it could not have a lot of ingredients to prep. Most of the recipes, I will be demonstrating have my seal of approval for taste and ease in preparation. 
Here is the Mock Danish recipe:
2 oz Cream Cheese, softened
1 egg
1.5 - 2 tsp Splenda (**count against artificial sweetener count for the day)
1/2 tsp Vanilla
1 TBS Ground Flax meal (optional)
Topping
1 TBS Butter
.5 tsp Splenda
Dash Cinnamon
Tags: , Atkins, Bowulf, Carb, Danish, diet, Low, Mock, Weightloss, Women
Jan 10
‘Tis the season…for our holiday cookie recipe swap! Leonard Lopate and Ruth Reichl talk about the fabulous recipes you’ve sent to us.
http://www.wnyc.org/shows/lopate/episodes/2007/12/11/segments/89398
Tags: , cookies, cooking, gormet, leonard, lopate, magazine, npr, public, radio, reichl, ruth, wnyc, Women
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